Estrella Erazo, Fernanda Milena, Miguel Ángel Anchundia Lucas, and Wilman Jenny Yambay Vallejo. 2021. “Evaluation of the Physicochemical Characteristics of Yogurt With Probiotic Bifidobacterium Spp. Formulated With Uvilla Jelly and Quinoa Flour”. SATHIRI 16 (2): 108-21. https://doi.org/10.32645/13906925.1076.