Manríquez Rojas, María José, Carlos Arturo Paredes Pita, and Freddy Giovanny Torres Mayanquer. 2022. “Formulation and Physicochemical and Sensory Characterization of an Andean Carchense Flavored Semi-Mature Cheese”. SATHIRI 17 (1): 327-38. https://doi.org/10.32645/13906925.1121.