Pozo Chamorro, Freddy Andrés, Byron Alcides Lechón Quilumbaquin, and Miguel Ángel Anchundia Lucas. 2022. “Physicochemical and Functional Characterization of Superchola Potato Starch and Use It in Formulation of Frankfurter-Type Sausages”. SATHIRI 17 (2): 160-76. https://doi.org/10.32645/13906925.1137.