Pérez Aldás, L. V., Córdova Culqui, M. E., & Delgado Ramos, A. V. . (2023). QUANTIFICATION OF THE RELATIONSHIP BETWEEN SATURATEDAND UNSATURATED FATTY ACIDS IN YOGURT PRODUCED INTUNGURAHUA PROVINCE, ECUADOR. Tierra Infinita, 9(1), 259-273. https://doi.org/10.32645/26028131.1256