PÉREZ ALDÁS, Lander Vinicio; CÓRDOVA CULQUI, Mercedes Elizabeth; DELGADO RAMOS, Andrea Verónica. QUANTIFICATION OF THE RELATIONSHIP BETWEEN SATURATEDAND UNSATURATED FATTY ACIDS IN YOGURT PRODUCED INTUNGURAHUA PROVINCE, ECUADOR. Tierra Infinita, [S. l.], v. 9, n. 1, p. 259–273, 2023. DOI: 10.32645/26028131.1256. Disponível em: https://www.revistasdigitalesupeceduec35.biteca.online/index.php/tierrainfinita/article/view/1256. Acesso em: 19 dec. 2025.