Pérez Aldás LV, Córdova Culqui ME, Delgado Ramos AV. QUANTIFICATION OF THE RELATIONSHIP BETWEEN SATURATEDAND UNSATURATED FATTY ACIDS IN YOGURT PRODUCED INTUNGURAHUA PROVINCE, ECUADOR. Tierra Infinita [Internet]. 2023 Dec. 22 [cited 2025 Dec. 19];9(1):259-73. Available from: https://www.revistasdigitalesupeceduec35.biteca.online/index.php/tierrainfinita/article/view/1256